Raw rice – 1 cup [our standard tumbler]
Parboiled rice – 1 cup
Split Black Urad Dal [Ulandu Paruppu] – 1/2 cup
Toor Dal [ThovaramParuppu] – (1/2 cup)1 handful
Chana Dal [Kadalai Paruppu] – (1/2 cup) / 1 handful
Dry Red chilli- 2 or 3 no.s
Curry leaves – 15 leaves
Salt to taste
Soak the Rice and the Dals separately for a minimum of 2 hours and then grind them together along with the rest of ingredients.
Use the table top grinder instead mixie for better results because the former does a better job with parboiled rice.
Delicious Ulundu Adai (Urad dal Adai) is ready to eat!!
courtesy: Shyamala Anand